We have cold cereal, yogurt & fruit, maybe an egg, bagel. French toast or pancakes on week-end. Breakfast isn’t very varied. Love it but — I’m saying, it’s not that involved. Totally different story in China. We were strictly using the university canteen (cafeteria) in Qingdao this summer, having no kitchen. Breakfast choices were just as varied as dinner, with more than a dozen windows, each totally different. Soup with beans or greens or noodles, buns, dumplings, all kinds of meat, breads, vegetables, eggs and lots of kinds of pickles, & much more.
Unfortunately, first sight entering the canteen is the slop tables, ladies scraping food garbage into giant stainless steel pails. Not a great image! But the ladies are lovely! Below, a few pix of soup, dumplings & breakfast in a Chinese university.