Start the Day Right (Chinese Food)

Canteen windows: breakfast variety

Canteen windows: breakfast variety

We have cold cereal, yogurt & fruit, maybe an egg, bagel. French toast or pancakes on week-end. Breakfast isn’t very varied. Love it but — I’m saying, it’s not that involved. Totally different story in China. We were strictly using the university canteen (cafeteria) in Qingdao this summer, having no kitchen. Breakfast choices were just as varied as dinner, with more than a dozen windows, each totally different. Soup with beans or greens or noodles, buns, dumplings, all kinds of meat, breads, vegetables, eggs and lots of kinds of pickles, & much more.

Fried little buns, like a savory beignet

Fried little buns, like a savory beignet

Unfortunately, first sight entering the canteen is the slop tables, ladies scraping food garbage into giant stainless steel pails. Not a great image! But the ladies are lovely! Below, a few pix of soup, dumplings & breakfast in a Chinese university.

Canteen ladies, China Petroleum University

Canteen ladies, China Petroleum University

Breakfast wontons (hwin dun)

Breakfast wontons (hwin dun)

Canteen tables, China Petroleum University, Qingdao

Love the dumplings!

Love the dumplings!

Grab your chopsticks

Grab your chopsticks

 

Morning soups

Morning soups

Breakfast!


Front of campus is jumping at 7:15 when the kids get picked up for school. The action is breakfast. Having caffeinated at home, commuters & students line up for porridge cups, smoothie man, pickles in grilled dough, and famous jianbing (crepes filled with eggs, bean paste, crispy stuff, etc.). It’s a bus stop. Along with my university, there are several publishing houses here. Snapped these with my phone just now. One of a hundred million little neighborhods waking up to something warm.

I am into leek and egg steamed buns, about a dime. She deserves more money for them.
Thank you!